This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
The flavorful marinade – made with soy sauce, sesame seeds and oil, garlic, and a little sugar – gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Corned Beef Sandwich (by Edward Sargent)
This traditional Irish dish is the centerpiece for many a St. Patrick’s Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
Recipe by [ 117 Imagery ]