This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Budapest Coffee Cake Eat Me Blog
(via Wednesday Breakfast Flickr – Photo Sharing!)
My Afternoon Tea (by Ahnheesung)
Caramel Mocha Iced Coffee