Half of this pie’s strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Half of this pie’s strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

A creamy egg custard filling is poured over a crumble of confectioners ‘ sugar and peanut butter that ‘s then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.

A creamy egg custard filling is poured over a crumble of confectioners ‘ sugar and peanut butter that ‘s then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.